Rock & Hawk Menu Overview (Located inside The Oread at 1200 Oread Ave) CONDO

Rock & Hawk is a sports-bar-style restaurant with elevated game-day favorites, farm-to-table touches, and a strong Kansas focus (Creekstone Farms beef, Farm to Market bread, Ad Astra beer cheese, etc.). It serves breakfast, an all-day menu, and a full bar with craft beers and signature cocktails.

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Here’s the current All Day Menu (as listed on rockandhawk.com):

First Quarter (Starters / Shareables)

• Chips n Fire Roasted Salsa – $12 Add guacamole or Ad Astra beer cheese +$3
• 50/50 Sliders (3) – $17 House chorizo + Creekstone Farms beef, cheddar skirt, pickled onions, jalapeños, roasted red pepper chimichurri, Farm to Market brioche
• KU Kickers (GF) – $12 Bacon-wrapped roasted jalapeños stuffed with house chorizo and Mexican white cheese, raspberry ancho BBQ
• House Smoked Chicken Wings (GF) – $15 Choice of buffalo, habanero, raspberry ancho BBQ, Tiger Sauce, or KC dry rub (Crispy cauliflower “wings” available at no extra charge)
• Crispy Curds – $12 Fried white cheddar cheese curds with umami bomb sauce
• Slam Dunk Smoked Salmon Dip – $15 House-smoked Coho salmon, cheesy dip, garlic breadcrumbs, Farm to Market crostini
• Pickle Fries – $12 Crispy fried pickle sticks with umami bomb sauce
• Bench Clearing Bang Bang Shrimp – $16 Four-spice crispy shrimp with house bang bang sauce
• Naismith’s Nacho Fries – $14 Fries topped with Boyle’s corned beef brisket, Ad Astra beer cheese, bacon, roasted peppers & onions
• Beer Buddies (VG) – $12 Warm soft pretzels with whole-grain creole mustard and Ad Astra beer cheese

Pump Fake Flatbreads – $15 each

• Prairie Park Pesto (VG) – pesto, ricotta, mozzarella, toasted walnuts, parmesan
• Buzzer Beater BBQ Pork – smoked pulled pork, Sweet Baby Ray’s, mozzarella, red onion, cilantro, sriracha aioli
• KU Classic – fire-roasted sauce, pepperoni, mozzarella
• Maui Zowie – smoked ham, pineapple, roasted jalapeños, red onion, cilantro
• Mass St Heat – buffalo sauce, grilled chicken, mozzarella, blue cheese, bacon, scallions

The Mac N’ Cheese Program

• Base Mac – $14 Cavatappi pasta with signature 5-cheese béchamel and garlic breadcrumbs
• Add-ins (“WTF?!”) – $4 each: Buffalo chicken, smoked pulled pork, bacon + jalapeños, house chorizo, Boyle’s corned beef, crispy cauliflower
• Flavor boosters (“FFS?!”) – $2 each: tomatoes, Brussels sprouts, blistered broccoli, scallions, mushrooms, spinach, etc.

Second Quarter (Salads)

• The Ty Cobb (GF) – $15 Romaine, blackened chicken, avocado, egg, bacon, cherry tomatoes, balsamic, blue cheese
• Angry Bird Caesar – $16 Grilled chicken, romaine, parmesan, house croutons, creamy Caesar (Add blackened shrimp +$5 or avocado +$3)
• Strawberry Hill Salmon Salad – $16 Spinach, blue cheese, strawberries, red onion, candied bacon, house-cured smoked salmon, raspberry vinaigrette
• Home Field (V/GF) – $11 Spring mix with carrots, tomatoes, cucumber, red onion, balsamic (Add chicken or shrimp +$7, salmon +$9, avocado +$3)

Third Quarter (Burgers & Sandwiches)

(Served with fries or Larryville slaw)

• The Hawk Smash – $17 Creekstone Farms patties, American cheese, LTO, roasted red pepper chimichurri
• Strong City Rodeo Roundup – $18 Half-pound patty, applewood bacon, beer-battered onion rings, cheddar, BBQ sauce
• The Spicy Jack – $16 Half-pound patty, pepperjack, smashed avocado, pickled jalapeños, habanero mayo
• Curd Is the Word – $17 Half-pound patty with white cheddar curd skirt, caramelized onions, 1,000 island
• LFK Napkin Destroyer – $17 Boyle’s corned beef brisket, horseradish cheddar, sauerkraut, 1,000 island on grilled rye
• The Free State Stacker – $18 Smoked ham + turkey, bacon, Boursin, cheddar, tomato, Duke’s mayo on grains bread
• Smoke on the Kaw – $17 House-smoked pulled pork, raspberry ancho BBQ, pickled jalapeños & onions on a hoagie
• Jawhawk Juju – $15 Blackened chicken, pepperjack, LTO, creole remoulade
• Gridiron Grilled Cheese – $15 Jalapeño cheddar sourdough with smoked gouda, pepperjack, and mild cheddar

Fourth Quarter (Entrees)

• Crimson Steak n’ Frites – $29 Grilled bistro tenderloin, roasted red pepper chimichurri, charred Brussels sprouts, fries
• Pesto Coho – $25 Pan-roasted Coho salmon, pesto cream, charred Brussels sprouts, farro
• Phog Fin & Fry – $21 Beer-battered Atlantic cod, fries, Larryville slaw, creole remoulade
• Touchdown Tenders – $15 Hand-breaded tenders with fries, Larryville slaw, and choice of BBQ or ranch

The Oread Taco Truck (3 street tacos) – $15

Choice of protein + Larryville slaw, lime, and fire-roasted salsa: Baja fish (grilled or beer-battered), house-smoked pulled pork, blackened chicken, blackened shrimp, carne asada, or crispy cauliflower.

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Notes

• Menus change periodically. Breakfast and full bar/cocktail menus are also offered but were not fully detailed on the public site at the time of this check.
• Hours typically run breakfast in the morning and all-day service into the evening (bar later).
• Best source for the absolute latest menu and any specials: rockandhawk.com